Traditional Burns Night to be held in Enfield
By helenochyra | Tuesday, January 04, 2011, 12:10
Enfield will play host to a traditional
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Burns Night is a celebration of Scottish culture
Burns Night supper this year, in aid of the Mayor of Enfield’s Charity Appeal. Burns
Night celebrates the life and work of one of Britain's great poets and writer
of Auld Lang Syne, Robert Burns and brings Scottish culture to life.
On Saturday January 22 at Capel Manor
House, an exclusive event hosted by the Mayor of Enfield, Councillor Jayne
Buckland, will take place to mark the occasion. The evening will begin at
7.30pm with the traditional piping of the guests before the Mayor’s welcome and
the piping of the haggis. A traditional Scottish dinner will then be served, including
haggis on a bed of neeps and tatties, sautéed lamb noisettes with Capel Manor
vegetables and cranachan with raspberries and shortbread. After dinner the
traditional Toast to the Lassies and its response will be performed, along with
some of Burns’ poetry and a rendition of his most famous work, Auld Lang Syne.
Tickets cost £75 including all drinks and
wine and can be purchased from Mayor’s secretary Rhoda Aldridge on 020 8379 4119
or by emailing rhoda.aldridge@enfield.gov.uk.
Picture: Matthias Rosenkranz
Comments
For me, Haggis is one of the worlds great dishes along side Coq Au Vin, Bouillabaise, steak and kidney pudding with oysters and so on and so on.
By Umfreville at 14:02 on 10/01/11
ReportIt does sound lovely doesn't it. Not sure about haggis myself but then I have only had it once so maybe I should give it another go. Never knew it was English though...
By helenochyra at 10:26 on 10/01/11
ReportI'd like to think Haggis was invented in Enfield but it probably wasn't though it is an English dish even though Scotland has hijacked it as a national dish; Haggis is wonderful; I love it. Burns does not seem to have visited Enfield however a tenuous link is James the 1st of England VIth of Scotland. He passed through Enfield on the way to London to be crowned in 1603, I think and granted a charter for the Saturday Enfield market in 1618. The idea of a Burns supper at the magnificent Capel Manor is inspired and I look forward to enjoying the evening, Haggis and Pipes and all.
Thank you Helen for writing about this.
By Umfreville at 22:01 on 07/01/11
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